Detalhe da pesquisa
1.
More than the worksite cafeteria: the workplace food environment of small and medium-sized enterprises in the Netherlands.
Public Health Nutr
; : 1-30, 2024 Apr 29.
Artigo
em Inglês
| MEDLINE | ID: mdl-38679460
2.
Transitioning towards more plant-based diets: sharing expert knowledge through a system lens.
Appetite
; 195: 107193, 2024 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38154575
3.
How perceptions of meat consumption norms differ across contexts and meat consumer groups.
Appetite
; 195: 107227, 2024 04 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-38272187
4.
Characterizing food environments of hospitals and long-term care facilities in the Netherlands: a mixed methods approach.
BMC Health Serv Res
; 24(1): 31, 2024 Jan 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-38178121
5.
Enhancing interprofessional teamwork between youth care professionals using an electronic health record; a mixed methods intervention study.
J Interprof Care
; 38(3): 553-563, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38414288
6.
Socioeconomic inequalities in self-assessed health and food consumption: the mediating roles of daily hassles and the perceived importance of health.
BMC Public Health
; 23(1): 439, 2023 03 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-36882808
7.
Process evaluation of workplace health promotion in a sheltered workplace: a care ethics perspective.
Health Promot Int
; 38(2)2023 Apr 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37057390
8.
Human spatial memory is biased towards high-calorie foods: a cross-cultural online experiment.
Int J Behav Nutr Phys Act
; 19(1): 14, 2022 02 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-35144639
9.
Stakeholder dialogue on dilemmas at work as a workplace health promotion intervention including employees with a low SEP: a Responsive Evaluation.
BMC Public Health
; 22(1): 407, 2022 02 28.
Artigo
em Inglês
| MEDLINE | ID: mdl-35227228
10.
What's important to you? Socioeconomic inequalities in the perceived importance of health compared to other life domains.
BMC Public Health
; 22(1): 86, 2022 01 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-35027043
11.
Internally regulated eating style: a comprehensive theoretical framework.
Br J Nutr
; 126(1): 138-150, 2021 07 14.
Artigo
em Inglês
| MEDLINE | ID: mdl-32993830
12.
Nudging healthy eating in Dutch sports canteens: a multi-method case study.
Public Health Nutr
; 24(2): 327-337, 2021 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-32928335
13.
The effect of a brief mindfulness intervention on perception of bodily signals of satiation and hunger.
Appetite
; 164: 105280, 2021 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33940054
14.
Eating behavior and food purchases during the COVID-19 lockdown: A cross-sectional study among adults in the Netherlands.
Appetite
; 157: 105002, 2021 02 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-33068668
15.
How the Use of a Patient-Accessible Health Record Contributes to Patient-Centered Care: Scoping Review.
J Med Internet Res
; 23(1): e17655, 2021 01 11.
Artigo
em Inglês
| MEDLINE | ID: mdl-33427683
16.
Neighbourhood fast food exposure and consumption: the mediating role of neighbourhood social norms.
Int J Behav Nutr Phys Act
; 17(1): 61, 2020 05 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-32404102
17.
Foraging minds in modern environments: High-calorie and savory-taste biases in human food spatial memory.
Appetite
; 152: 104718, 2020 09 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-32333957
18.
Responsive evaluation of stakeholder dialogue as a worksite health promotion intervention to contribute to the reduction of SEP related health inequalities: a study protocol.
BMC Health Serv Res
; 20(1): 196, 2020 Mar 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-32164716
19.
Developing Embodied Conversational Agents for Coaching People in a Healthy Lifestyle: Scoping Review.
J Med Internet Res
; 22(2): e14058, 2020 02 06.
Artigo
em Inglês
| MEDLINE | ID: mdl-32022693
20.
Identifying social norms in physical aspects of food environments: A photo study.
Appetite
; 143: 104414, 2019 12 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31445992